SKU: GI6401BCE
Induction cooktops work twice as fast as gas cooktops, are more economical and safer. With induction cooking, heat is generated directly in the bottom of the cookware; the burner does not get any hotter than the cookware itself. It is much easier to melt chocolate, prepare sauces and other delicate dishes on an induction hob: using sensors, you quickly set the required heating power, and the burners instantly respond to changes, so the food does not run away or burn.